Actually i'm busy doing some stuff -
1) I fried some tapioca flour for making kueh bangkits, sorry, no finished product yet because i haven't make. The recipe asked for the flour to be pre-fried before hand - preferably 3 days to 1 week in advance, so therefore, haven't do yet as i only fried yesterday.
2) I make a pandan butter cake today. Mmm.... the finished product didn't look presentable, however, the cake is pretty soft - so soft like chiffon cake yet you can get the fullness after eating it, unlike chiffon cake as if you are eating air, never seems to get full.

Straight from the oven

Removed from the mould


Sliced up
3) Ta da...... here's my biggest project. I attempted to do a self filming video of me making the CNY deco - mandarin orange DIY.
Well, as you can see, the video is horrible. (Uploading this video is already taking me "dino years" to complete it) Therefore, i make a slide show instead.