Overall, i put together a few recipe i found in the internet and come out with my own version. This scones is very tasty - whether eat alone, with jam, butter or honey. Basically the scone itself is not sweet at all, it tasted some what like bread yet crispy like muffin. Mmm....... how to describe lei, er...... i ate 3 pieces at one go - with jam, with butter and with honey. LOLz, luckily there's very little oil and no sugar in the recipe, otherwise, can you imagine how much weight i'm going to gain from there.
I also attempted different shots of the end products. So kiasu, right? Well, what to do, i'm still using my old camera, plus my lousy skills, here come the end results.
Plain on it's own
With apricot jam, and with butter
With blueberry jam
All in - jam, butter and honey And oh yes, this sort of rekindle my secondary school days whereby i always go to a fast food restaurant together with childhood friend STgt.
We never fail to order this scones, back then we don't even know it's call scones but we always ate it with fried chicken - umph.........yummy!
Although the PNG KUEH is soft and tasty enough to be eaten on its own, my family still likes to refry it again till crispy and add sweet sauce and chilli before eating.
