Got this recipe from the blog of a person by the name of Edith. However, i found the amount of oil stated in the orginal recipe is too much thou. Therefore, i reduce it on my own. End result is really tasty. Look simple, but actually not. It takes me half a day to complete this. From soaking the green beans to baking the Tau Sar Piah.
Viola! Yummy yummy, never expect myself to be able to produce such good snack - mmm............ as good as the famous Penang Tau Sar Piah.....
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