Saturday, May 2, 2009

Pan Grilled Rosemary Chicken Chop

My simple arrangement of pan grilled rosemary chicken chop.

This chicken chop is actually seasoned with salt, black pepper and rosemary. Subsequently you just need to pan grill it in a non-stick pan without any additional oil as the chicken skin would produce enough oil for the whole process of grilling. Top it off with a gravy make from a mixture of light soya sauce, honey, lemon juice and water. I blanched some aparagus and cooked some angel hair spaghetti to go along with it. With this, it's a complete meal again. Actually life can be very simple if you don't asked for too much.