Have you heard of "Lao Ban Soya Beancurd" (tau hueh)? Apparently at one time this was very popular. I have heard how many people queue for hours just to try this soya bean milk dessert. It's located at old airport road. I've yet to try it because i'm one person who have no patience to wait for food. I feel that no matter how good the food is, having got to wait for hours would make me lost my appetite. Furthermore, it's in old airport road and it's very unlikely that i would go all the way there just to eat tau hueh.
Today i decided to DIY myself again.
How do you like my soya bean milk dessert? For full recipe, please click my recipe cabinet link on the right and it would bring you to my easy to make tau hueh and there's no need to queue for hours. How's that?