Today, i prepared a one dish meal - pork ball congee.
The carbohydrate is the rice, protein comes from the pork and vitamins from the carrot.
See, my pork ball congee - convenient and delicious. Recipe in my bon appetite blog.
This is how i shape my pork ball.
One of the ingredient i used is called tao tow chai - literally translate as big head vegetable. It is actuall a kind of dried preserved vegetable. This is quite salty, so when using this ingredient, one must remember to wash thoroughly to clean away the salt used to preserved it. Here's a picture of it:I guessed, it must have got its name from the way it look - a big head. Wahaha.......